Raw Bar

Virginia's Oysters
Cold water oysters shucked and served with our homemade cocktail and mignonette sauces.

Oysters Rockefeller
Select oysters topped with Chef John's recipe. Baked and served with a lemon.

Coconut Shrimp
Eight Shrimp with a tasty coconut breading, fried golden brown, then drizzled with a mango puree and raspberry coulees.

Steamed Mussels Martinique
Two pounds of Prince Edward Island Mussels, sautéed in white wine, coconut milk and spicy chilies.

Blackened Bluefin Tuna
Seared rare and sliced thin served with a cooling Key lime Aioli, citrus Ponzu, wasabi and pickled ginger.

Peel & Eat Shrimp
Florida shrimp seasoned and served chilled with our homemade cocktail sauce. 1/2 pound.

Mumbo's Jumbo Shrimp Cocktail
Four jumbo prawns served with the Chef's signature balsamic-cilantro cocktail sauce.

Price Range: $7.95 – $12.95
*Prices are subject to change without notice